SN cupcakes: Choc Ganache Cake

How To Order

Step 1 : choose the flavour + quantity + size required.
Step 2 : name the size; medium quantities of cupcakes.
Step 3 : copy & paste the following order form than complete requirements & email to sn.azrin7777@gmail.com ASAP.
***if you prefer to get the same design as per in our blog, you may copy & paste it in your order form***

ORDER FORM
Name :
Contact No :
Size :
Quantity :
Flavour :
Main Colours (max 4 colours) :
Particular Designs Require :
Text Massage Require :
(Pick Up Option - address will be provided if you choose this option)
Pick Up Date & Time :
(Delivery Option)
Delivery Address :
Delivery Date & Time :
Person Incharge :
Note
DELIVERIES on conditional basis Tampoi & Johor Bahru - RM15.00 - Rm30.00 (selected areas only)

TERM & CONDITIONS
all cupcakes & cakes are made to order.
please place your orders at lease 4 - 5 days in advance.
for large orders a week or two in advance.
(the earlier the better)
~ order can ONLY be made through email.(sn.azrin7777@gmail.com)
~ payments are to be made through MBB account.
~ receipts are only available upon request.
~ no extra ribbons or boxes are provided & request for candles will be charged. we do not provide any cake knife.

PAYMENT
~ FULL PAYMENT are required once orders being place and CONFIRMED.
~ After payments done, immediately email us sn.azrin7777@gmail.com so we can proceed your orders.
~ Fail to do so will VOID your order in due time as we will proceed with another order (you will then have to repeat the process all over again if you wish to re-order)

PAYMENT MODE
~ Via MBB - Direct / Third Party Transfer.
~ Via MBB - Cash Deposit Account (acc no will ONLY be given once your order has been confirmed).
~ Cash Upfront or Cash on Delivery (C.O.D) are NOT accepted.
~ PLEASE email us asap once payment has been made at sn.azrin7777@gmail.com

Thanking you in advance for your full cooperation and support. Do you have any suggestions please do not hesitate to email us at sn.azrin7777@gmail.com
Thank you...

SN cupcakes

Friday, March 25, 2011

Choc Ganache Cake

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